Les Caves is a gourmet restaurant where haute cuisine is skilfully fused with local tastes and culinary traditions. Each dish results from in-depth studies on the organoleptic and nutritional properties of food.

Gourmet Restaurant in Parma


5-course culinary journey at the chef’s discretion, served for the entire table only – €55,00


  • Round fresh pasta parcels filled with potato and local black truffle, seasoned with cacio cheese and pepper  € 17,00
  • Potato gnocchi with stir-fried garlic, olive oil, chili pepper and spider crab meat 18,00
  • Ravioli filled with pumpkin, Jerusalem artichoke and confit tomato with sage butter and Parmesan € 16,00
  • Durum wheat spaghetti, slightly smoked cauliflower cream, minced shrimps and curry € 18,00
  • Parmesan-style risotto with quail and mushroom sauté  € 20,00
  • Piccola “Bomba di riso”: small rice ball with pigeon ragù, following the traditional recipe € 20,00


  • Rabbit roll wrapped in spit-roasted pork, raw and cooked wild radicchio, fricassee sauce        €16,00
  • Roasted scallops, sweet potato and wasabi cream and grilled leek  €18,00
  • Foie gras escalope, corn in all its consistencies €18,00
  • Thai-style slightly spicy blue lobster soup with ginger, citronella and coconut milk       €20,00
  • Ravioli al vapore ripieni di gamberi o di sole verdure, insalatinaai profumi orientali   €16,00
  • 30-month cured Sant’Ilario Parma Ham   €16,00
  • Soft egg, pea cream, saffron Parmesan fondue and crispy guanciale   €16,00
  • Musky octopus stew, soft polenta and fragrant finely chopped olives   €16,00

    • A flawless balance of tradition and innovation, where the culinary expertise of our times steps into the future.



  • Poached pear with passion fruit, English cream and slightly spicy almond crumble  €7,00
  • Tartlet with cocoa, ricotta cheese, pistachio and citrus, as a Sicilian cannolo €7,00
  • Strawberry and coconut meringue basket €7,00
  • Torta Duchessa: biscotto croccante alla nocciola, zabajone e ganache al cioccolato €6,00
  • Selezione di sorbetti di frutta fresca mantecati al momento €6,00
  • Mousse leggera allo yogurt, miele, camomilla, polline e kiwi giallo €7,00

PRENOTA: + 39 0521 831062


  • Free-range cockerel with spring vegetables sauté and Cajun-scented jus  €19,00
  • Entraña beef with celeriac cream, roasted shallots and apples and red wine reduction €22,00
  • Monkfish medallion with new potatoes, Brussel sprouts and carbonara mousse €20,00
  • Goatfish fillets au gratin with roasted lemon-scented asparagus €19,00
  • San Secondo cooked pork shoulder served warm, sweet and sour pickled vegetables and onion jam  €16,00
  • Confit fillet of codfish, flattened purple potatoes, turnip tops and salmoriglio sauce enriched with three types of tomatoes €19,00
  • Honey-lacquered duck breast, sweet and sour ginger and coloured carrots €22,00


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