Maria Amalia Anedda

maria_amalia_anedda Les Caves

My career began in Paris, at the Alain Ducasse’s restaurant Le Jules Verne, on the second floor of the Eiffel Tower. Since then, haute cuisine has been my greatest passion.

I am enthusiastic about tasty food, but I pay great attention to the presentation of dishes and the combination of different consistencies and colours.

Les Caves cuisine is a magnificent synthesis of creativity and organization, where culinary inspirations become tangible works of art.

    • A flawless balance of tradition and innovation, where the culinary expertise of our times steps into the future

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